Martabak-part II

On my first post on Martabak, I introduced the meat/savory recipe. If you missed it, please click here. This time I am introducing the sweet one. It is pretty much like a pancake, only it is Indonesian style. I call it Indonesian Sweet Pancake.


Ingredients:

4.5 cups of flour 
2 eggs
0.5 cup of sugar 
3 cups of milk
1 tsp baking powder
a dash of vanilla
a dash of salt
1tsp of baking soda


Extra Ingredients:
Chocolate sprinkles/ chocolate syrup
Condensed milk
Finely grated roast peanuts


Method:
1. Mix all ingredients but baking soda and the extras. Set aside and let it sit for about 45 minutes to an hour.

2. When you are ready to cook, add baking soda to the dough and heat a little margarine/butter on a non-stick pan on a low heat. Add a ladle or 2 to the pan, enough to fill 1/3 of it or to cover your pan. You don't want too much dough on the pan because baking soda helps rises the dough. The thicker the dough, the harder it is to cook without burning the bottom of your sweet pancake. 


3. Wait until bubbles are formed, add a little sugar if you want it to be sweeter and cover the pan. 


4. Check regularly until your dough is dry. Brush a little margarine/butter, add the extra ingredients and your sweet pancake is ready to be served.