Potatoes and Cabbage Casserole

Last weekend was a Labor Day weekend and instead of cooking or dining out, My husband and I decided to be creative with what we have in the pantry and came up with this dish.

  Ingredients:
- 2 big potatoes
- 1/2 cabbage (or 1)
- 1 medium onion
- 1/4 cup of milk
- 1 tbs of butter
- salt and pepper


Method:
1. Peel potatoes, cut in cubes, boil to remove starchiness and set aside.
2. Shred cabbage and onion, boil until tender (5minutes).
3. Mash potatoes adding 1/4 cup of milk and 1 tablespoon of butter. Add cabbage and potatoes to the mixture. Season it with salt and pepper.
4. Put the mixture in to a glass bake ware or casserole dish, sprinkle some cheese on top.
5. Pre-heat the oven to 350 degrees and bake the dish until the cheese is brown.

* You can add bacon or cheese to the mixture if you wish.

Easy enough?